Well I'm far from you and can't probably offer much advice. My only thought is if you go into the BB&B, they usually always in my experience have 9" and 14" pans that can be used for dd pizza. If you called and asked for pizza pans, I doubt if the average BB&B employee would know that their "cake" pans serve the same purpose and would advise you of such (not meaning to disparage their employees). So unless they're far away, suggest going into their store or find a specialty baking store that has pans, instruments and other things for cooking and baking. Matter of fact, I remember seeing darker coated "cake" pans, which are often the same as deep dish pizza pans at most regular grocery stores. Or even a JC Penny's or similar store.
But when you have the time, check out pizzatools.com. They're among the best in my book.
Good luck, take pictures and share your successes (and failures if any) with us.