Norma & John,
The pies look good. It inspired me to do a white pie also. I was too lazy and went with the old DeAngelis dough dressing pie. Mince garlic in EVOO, add a little sugar, and let sit. Paint the skin, add cheese, and bake. You can also add spice to the oil, or not even add cheese at all. It makes a good foccacia dressing with just spice (ie. Rosemary). Norma I used my Camoldi with the KA Special. It was really good. I can't wait to start the Ischia. Are you going to start yours soon?