I am looking at shipping some Caputo flour to Australia and have approached the quarantine authorities here about the legalities of bringing the flour into the country and the were non commital and wouldn't provide a direct yes/no answer.
So I was just wondering if anyone in Australia has ordered flour from overseas and had it shipped to Australia, and if so, if it got through OK. I don't want to spend several hundred dollars if there is no likelyhood of the flour getting through.
I would be keen to hear from anyone that has shipped flour to Australia, and to hear of their experience - good/bad..
(Perth, Western Australia)