Author Topic: Shipping Flour to Australia  (Read 2408 times)

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Offline heliman

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  • Posts: 61
  • Location: Australia
Re: Shipping Flour to Australia
« Reply #20 on: December 17, 2013, 12:04:05 AM »
My 25 kg of Caputo arrived yesterday and I hastily ran a batch through the WFO. The results, despite the brief maturation process, were AWESOME!!!! Worth every cent - no burning even at 425 C. Crust light and crispy.... no going back now..


 

pizzapan