While there were some holes to fill in the recipe here, my attempt at it turned out rather decent.
I cut the recipe down to 75% since I had a smaller pan, cooked it with a light sauce to prevent the top from drying out. 7 minutes at 450. I took the pizza out, increased temp to 500, topped it with more sauce, some browned hamburger and some cheese, finished cooking it for around 7 more minutes at 500.
A very decent pizza, and it's nice not having to wait a whole day.