Author Topic: No-Knead Sicilian With Blended Oil  (Read 6639 times)

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Offline jsperk

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Re: No-Knead Sicilian With Blended Oil
« Reply #20 on: June 24, 2011, 10:35:56 PM »
I Don't recall. 15 min or so. I did this again today and I was able to get two pizza on my Grill Dome and cook them in 4 minutes. I like using cast iron better than a stone. All pics are bigger than the required size. So I had to do this way.
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_026.jpg http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_028.jpg
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_027.jpg
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_029.jpg
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_030.jpg
« Last Edit: June 24, 2011, 10:41:23 PM by jsperk »


Offline Pizzamaster

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Re: No-Knead Sicilian With Blended Oil
« Reply #21 on: June 25, 2011, 04:16:41 AM »
Did you parbake?

Offline jsperk

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Re: No-Knead Sicilian With Blended Oil
« Reply #22 on: June 25, 2011, 10:38:02 AM »
No I did not parbake.

Offline NebraskaX24

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Re: No-Knead Sicilian With Blended Oil
« Reply #23 on: July 13, 2011, 01:25:55 PM »
While there were some holes to fill in the recipe here, my attempt at it turned out rather decent.

I cut the recipe down to 75% since I had a smaller pan, cooked it with a light sauce to prevent the top from drying out. 7 minutes at 450. I took the pizza out, increased temp to 500, topped it with more sauce, some browned hamburger and some cheese, finished cooking it for around 7 more minutes at 500.

A very decent pizza, and it's nice not having to wait a whole day.  :-D


 

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