No-Knead Sicilian With Blended Oil

[jsperk]

I Don't recall. 15 min or so. I did this again today and I was able to get two pizza on my Grill Dome and cook them in 4 minutes. I like using cast iron better than a stone. All pics are bigger than the required size. So I had to do this way.
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_026.jpg http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_028.jpg
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_027.jpg
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_029.jpg
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_030.jpg

[Pizzamaster]

Did you parbake?

[jsperk]

No I did not parbake.

[NebraskaX24]

While there were some holes to fill in the recipe here, my attempt at it turned out rather decent.

I cut the recipe down to 75% since I had a smaller pan, cooked it with a light sauce to prevent the top from drying out. 7 minutes at 450. I took the pizza out, increased temp to 500, topped it with more sauce, some browned hamburger and some cheese, finished cooking it for around 7 more minutes at 500.

A very decent pizza, and it's nice not having to wait a whole day.