Author Topic: Briess® Yellow Dent Corn Flour, Toasted Medium  (Read 670 times)

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Offline ERASMO

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Briess® Yellow Dent Corn Flour, Toasted Medium
« on: February 18, 2010, 02:14:00 PM »
Anybody ever try using corn flour as part of your dough recipe?

Some of our local pizza places have a crust with a toasted corn flavor to it.  Could they be using some of this??
« Last Edit: February 18, 2010, 03:02:35 PM by ERASMO »


Offline TheCount

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Re: Briess® Yellow Dent Corn Flour, Toasted Medium
« Reply #1 on: April 01, 2010, 12:44:51 AM »
Anybody ever try using corn flour as part of your dough recipe?

Some of our local pizza places have a crust with a toasted corn flavor to it.  Could they be using some of this??

I use a small amount of corn flour in my pizza's and find that it softens the crust.
I like it in small amounts, too much and the dough tears too easily ( for me )
so I'll typically add about a tablespoon to a small batch.


ymmv.

-R