Author Topic: CAPUTO Recipe question  (Read 904 times)

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Offline ERASMO

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CAPUTO Recipe question
« on: February 24, 2010, 12:38:44 PM »
I was looking at the dough recipe on the caputo site and was converting into percentages.  I am having trouble with the yeast conversion.  They mention fresh or natural brewers yeast.  How do we convert the to dry?
Thanks


Offline thezaman

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Re: CAPUTO Recipe question
« Reply #1 on: February 24, 2010, 12:57:31 PM »

Offline ERASMO

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Re: CAPUTO Recipe question
« Reply #2 on: February 24, 2010, 01:24:23 PM »
Thanks

Perfect