My wife and I are visiting our daughter and SIL, in Brooklyn, so we took the opportunity to go to Di Fara's for lunch today.
I am glad I finally made it! The pizza was really good and it is a good yardstick for other pies, including my own. I am pretty happy about how far I have come.
I was really looking for an excellent crust, but what really exceeded my expectations was the sauce, cheese and pepperoni!
We got there early and were the first ones in line, but when the door opened, there were 20 people inside before you could blink.
They were pulling a couple of margherita pies when they opened the door and we got one of them and then the pepperoni was ready about the time we finished the first pie.