Author Topic: Publix Dough  (Read 2063 times)

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Offline RoadPizza

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Publix Dough
« on: April 01, 2010, 10:33:30 PM »
I'm visiting friends in Cumming, GA.  Since tonight's our last night in Georgia (tomorrow, we fly to NYC to visit more friends), I made pizza at their house.  We bought 3 dough balls at the local Publix.  I made some sauce a couple of days ago, using a large can of whole peeled tomatoes, a small bottle of pasta sauce, fresh basil, minced garlic, parmesan cheese, salt, pepper, and olive oil.  I used fresh mozzarella, fresh basil, parmesan cheese, and some olive oil as my toppings and cooked it on a pizza stone in a 500F oven.
« Last Edit: April 01, 2010, 11:15:18 PM by RoadPizza »


Offline RoadPizza

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Re: Publix Dough
« Reply #1 on: April 01, 2010, 10:35:54 PM »
The second and third pizzas came out much better than the first.

Offline RoadPizza

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Re: Publix Dough
« Reply #2 on: April 01, 2010, 10:36:45 PM »
Close-ups of the last 2 pies.

Offline norma427

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Re: Publix Dough
« Reply #3 on: April 01, 2010, 10:39:01 PM »
RoadPizza,

Your pizzas look great  :)

Norma

Always working and looking for new information!

Offline RoadPizza

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Re: Publix Dough
« Reply #4 on: April 01, 2010, 10:43:26 PM »
RoadPizza,

Your pizzas look great  :)

Norma



Thanks, Norma.  It's been a while since I made pizzas in a home kitchen (let alone one that wasn't my own).  I used their cutting board as a pizza peel.  You may have noticed that with one pie, I placed the cheese under the sauce.  It kept the sauce moist on top.

Offline norma427

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Re: Publix Dough
« Reply #5 on: April 01, 2010, 10:48:00 PM »
Thanks, Norma.  It's been a while since I made pizzas in a home kitchen (let alone one that wasn't my own).  I used their cutting board as a pizza peel.  You may have noticed that with one pie, I placed the cheese under the sauce.  It kept the sauce moist on top.

RoadPizza,

That was a great idea to use the cutting board as a pizza peel.  ;D  You sure are inventive.

Norma
Always working and looking for new information!