Has any one else ever made a pastrami pizza?
It's one of my favorites. I use a my standard NY pizza dough and then I sauce it with Beaver Brand's Deli Mustard. That's right Mustard, I use Beaver Brand Deli Mustard because it is has whole mustard seeds which give a great texture and I think it's spicy brown flavor complements the pastrami really well. Make sure not to go light on the Mustard. Next I top it with a swiss and mozzarella cheese mix. Finally I add some chopped pastrami and black olives. I don't really like Mustard but this pizza is amazingly delicious.
I found a pic of pastrami pizza on Wiki. The one's I have made look like this but they have olives, I am a sucker for olives.