Thanks for saying the pie looks good. I was also thinking about how to go about making a gluten-free pie and the choices are a lot more limited, in my opinion. I am sure since you know much more about this being Coeliac, you are the best person to advise on what might have ingredients in that canít be used. As I said I had thought about using raw potatoes and grating them, but decided to go the easy way. I never even thought about sausage having breadcrumbs in them. I went the easy way with the sausage, also. I used Banquet Turkey BrowníN Serve Sausage. I just looked on the box and I canít see that any breadcrumbs are used. The ingredients say turkey, water, soy protein, citric acid, corn syrup, dextrose, natural flavorings, salt, soy lecithin, spices, sugar. Are any of this ingredients something you canít eat?
Since you have said it wasnít meant to be a Gluten-Free Challenge I now have something else in mind to try.
I have an idea for you. Maybe it isnít something you want to try, but I have made Mexican Potato Pancakes and they use fresh grated potatoes, salt, pepper, hot pepper sauce, onions, eggs, jalapenos and you could use one of the flours that people that are Coeliac can use.