Author Topic: March 2010 Monthly Challenge.."anything except dough"  (Read 8643 times)

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Offline Irish Daveyboy

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Re: March 2010 Monthly Challenge.."anything except dough"
« Reply #25 on: March 25, 2010, 03:38:08 PM »
Peter,
That looks excellent, I do agree looks far better than the first sausage crust attempt.
Go to the top of the class and take any prize from the top shelf.

Well Done.

Best Regards,
David
Diagnosed Coeliac 2005 after Chronic Illness. Couldn't eat the commercially available GF Foods.
Decided to make my own, I read cookbooks both GF and regular so now I devise my own from 'scratch recipes'

Click links for Website &  Recipes Blogs 

David's Space
Glutenfree-Au-Naturale
The Gluten Free Video Cookbook
Gluten Free Internet Recipes


Offline Pete-zza

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Re: March 2010 Monthly Challenge.."anything except dough"
« Reply #26 on: March 25, 2010, 03:50:14 PM »
David,

Thank you. Admittedly, the pizza was quite small and shallow but I ate the whole thing and enjoyed every morsel of it. The pizza is no longer carb-free but at least the "crust" wasn't on the rubbery side, as the sausage shell was in the first pizza.

Peter

Offline Irish Daveyboy

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  • Posts: 28
  • Age: 67
  • Location: Dublin Ireland
  • Self Taught Gluten Free Baker
    • David's Space for Coeliacs
Re: March 2010 Monthly Challenge.."anything except dough"
« Reply #27 on: March 31, 2010, 06:24:28 AM »
This is the Last Day of the Challenge, I'd like to thank everybody for their magnificent efforts.

To say I was surprised at the standard of entry is putting it mildly.

I, as a Coeliac will be busy in the coming weeks making the obviously GF pizzas and adapting the uncertain ones.

Best Savoury Peter's 2nd Deep dish Pizza

Best Dessert Norma's Funnel Pizza

Special word of praise goes to Bill with his unusual concept Sweet Potato Pizza.

Thanks to all for their entries, it's been interesting seeing how seasoned pizza makers coped without a dough crust.

Best Regards,
David
Diagnosed Coeliac 2005 after Chronic Illness. Couldn't eat the commercially available GF Foods.
Decided to make my own, I read cookbooks both GF and regular so now I devise my own from 'scratch recipes'

Click links for Website &  Recipes Blogs 

David's Space
Glutenfree-Au-Naturale
The Gluten Free Video Cookbook
Gluten Free Internet Recipes


 

pizzapan