I never made a decent Sicilian pizza until January 18, and since then, I find I love it so much, I don't make nearly as many thin pizzas as I used to. I told a buddy of mine I had decided that Sicilian was the ultimate form of pizza, and he called me a pizza racist.
Am I the only one who started neglecting thin pizza once Sicilian became possible? I just love this stuff. No flour mess, because I stretch it right in the pan, no possibility of breaking a crust in the oven or having a crust stick to a stone or screen, and I get all that tasty fried crust on the bottom.
I guess I sound crazy.