Thanks Bill for the link to the other thread I had not seen that one.
This morning I was adamant to get to the bottom of this
so was looking at the compnay website (http://www.molinocaputo.it/
) to see what I could come up with. Oddly enough I agree there website is so confusing. I had assumed I had figured out the mix-up (prior to reading your response). Their website gives the impression that the two smaller red bags (1kg and 10Kg) are the same with the 25Kg Red Rinforzato bag to be used ideally for long ferm of pizza (and other stuff) and that their large blue 25Kg Pizzeria which would be ideal for Neapolitan pizzas. Again this was my assumption prior to reading the other link posted above because the three bags all indicated "long leavening"
I noticed on that link that one user claimed pizzas made with the small red were different then the Blue 15Kg Pizzeria brand. Has anyone else used both side by side to compare them? I guess I am wondering why Penmac is selling both the 1kg (2.2lbs) bag and repackaged 5lbs if it is the same....I guess price may be a factor for someone wanting more and not wanting to buy the 25Kg size.
By the way here are the pics I also pulled from the Caputo website that confused me even more this morning...guess I should have had my morning cup of joe before surfing for the answer
By the way the fourth picture below even though it is a blue bag I stuck it on here so folks are aware there is a small 1Kg blue bags ideal for Pastry
Hope I didn't confuse folks any more...somewhere deep inside I am still not 100% sure...guess I have to try it for myself to see. I wish Caputo would fix their website in such a way to include the Nutritional info on each of their products to help others do the comparison for themselves. I think also resellers may be capitalizing on this confusion by repackaging things or even selling some of the other Caputo products to others that may not be as knowledgeable unless they actually go out and do extensive research for themselves.