Author Topic: Sunday's Pizzas  (Read 1046 times)

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Offline Ian

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Sunday's Pizzas
« on: March 14, 2005, 08:11:08 AM »
Not my best effort... kind of rushed the doughmaking. I was dying to post pics taken with my new didgicam though!

Pepperoni for th kids.... Hot Sausage, Calabrese Salami, Pepperoni for us.



Offline canadianbacon

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Re: Sunday's Pizzas
« Reply #1 on: March 14, 2005, 08:14:19 AM »
For a "rushed" job it looks pretty good Ian  :D

I'd take a slice or 4 tonight for dinner, if you served it to me.

Dough looks good, not burnt, or underdone, how did it taste ?

was the dough not the correct texture ?

anyway great job.

Mark
Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.

Offline pftaylor

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Re: Sunday's Pizzas
« Reply #2 on: March 14, 2005, 08:25:13 AM »
Ian,
Don't be embarrassed about that. It looks great. If you think about it, for the little amount of money pizza costs to bake at home, it is the all-time all-around greatest meal to cook at home. Who cares if you had to rush it. Rushed pizza is way better than rushed anything else.
Pizza Raquel is Simply Everything You’d Want.
www.wood-firedpizza.com

Offline Ian

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Re: Sunday's Pizzas
« Reply #3 on: March 14, 2005, 09:41:11 AM »
Thanks Mark. The dough was made just a couple of hours prior to baking - hence it didn't have time to truly develop - the texture was a bit too dense. Also, I make more dough than I need then cut off the right amount for the size (and style) of pie I intend to make - as you can see in this case, the dough was not stretched thin enough.

Having said all that though, there were no complaints from the audience and the second pie was really scrumptious - the little bit of red onion and red pepper really kicked it up.

Here are pics of the pies prior to baking:


Offline Ian

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Re: Sunday's Pizzas
« Reply #4 on: March 15, 2005, 11:20:32 PM »
PF, sorry, I missed your post. Thank you... I certainly appreciate feedback from one of the masters!!


 

pizzapan