Hi, not sure if this thread has been abandoned or simply moved. I tried Chau's method with an electric broiler. In order to get closer to the 2.5" mark I rested my pizza stone on top of my cast iron skillet. I then tried to adjust its position and... - C R A C K - ! ! !
My question is, what do I ask for at Home Depot? Is there something I can buy that is thicker and larger (and less likely to crack) than just another pizza stone?