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Author Topic: ConAgra Mills Promotes Gluten-free Flour  (Read 583 times)

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Offline Pete-zza

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ConAgra Mills Promotes Gluten-free Flour
« on: March 19, 2010, 06:15:34 PM »
For the benefit of our members who are interested in gluten-free flours, ConAgra Mills is promoting a new Eagle Mills gluten-free, all-purpose, multi-grain flour made with a blend of brown rice and the ancient grains of amaranth, quinoa, sorghum, millet and teff. The announcement appears at http://www.foodbusinessnews.net/News/News%20Home/Business%20News/2010/3/ConAgra%20Mills%20promotes%20gluten%20free%20flour.aspx.

Peter
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