Author Topic: Cracker Crust in WFO How?  (Read 1436 times)

0 Members and 1 Guest are viewing this topic.

Offline 100million

  • Registered User
  • Posts: 17
  • Age: 51
  • Location: Bend, Oregon
Cracker Crust in WFO How?
« on: March 19, 2010, 08:35:50 PM »
Can some one explain how to make Cracker crust in a Wood Fired Oven Without using a pan?

I would like to know the recipe that works best and how they get it off the Peel

Thanks

Chris


Offline JConk007

  • Vendor
  • *
  • Posts: 3643
  • Location: New Jersey
  • Lovin my Oven!
    • Flirting with Fire
Re: Cracker Crust in WFO How?
« Reply #1 on: March 20, 2010, 08:20:27 AM »
Chris,
I have done it! check here http://www.pizzamaking.com/forum/index.php/topic,8460.0.html  but I used the pan briefly very delicious with the flavor of the wood addded to this great crispy crust! cooks FAST! PLan to try again soon warm weather here maybe add some % of caputo 00 to the cracker just to experiment and learn how it reacts with this recipe. also will try with no pan but its so thin and low hydration, I dont know if it can take the heat without burning up, maybe like before wait a bit til hearth cools off to like 600 ish? heck I may even fire this weekend it gona be nice in Jersey!!
 
John
« Last Edit: March 20, 2010, 08:25:55 AM by JConk007 »
I Love to Flirt with Fire! www.flirtingwithfirepizza.com


 

pizzapan