LOL! That's funny brayshaw! This was a white pie that I tried some time ago...basically I made a white sauce with sauteed shallots (or red onions), deglazed with white wine (or chicken stock) added cream and reduced a little. Then added grated parmesan and garlic powder, then checked seasoning and added salt and pepper. Open the dough, spread the white sauce, put on the fresh mozz (I've been getting the Grande curd and pulling it myself), cherry or grape tomatoes and basil. I haven't made this for a while, but it was really rich and tasty..you should give it a try!
Here are some more pics..