Author Topic: Deer Camp Pizza  (Read 2081 times)

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Offline TXCraig1

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  • Location: Houston, TX
Deer Camp Pizza
« on: March 22, 2010, 08:18:53 PM »
The boys and I were closing down the deer camp and hunting some hogs last weekend. Saturday was cold and windy so we spend much of the day in the house. We needed some snacks, so we scoured the place and came up with old stale flour tortillas and pepperoni in the freezer, a block of mozzarella in the deer/beer cooler (have no idea how it got there), a little can of tomato sauce, and oregano.

Tasted pretty good - and we weren't even that hungry. I think the stale, freezer burnt tortillas were the key. They made a really crispy crust.

Craig
Pizza is not bread.


Offline mruther87

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Re: Deer Camp Pizza
« Reply #1 on: April 01, 2010, 10:29:24 AM »
wow..it seems delicious..
thanks for sharing this post.

Offline Puzzolento

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Re: Deer Camp Pizza
« Reply #2 on: April 01, 2010, 12:47:11 PM »
Real deer camp pizza is made in a 900-degree oven using yeast blessed by the Pope. I reject this fake.

Offline BTB

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Re: Deer Camp Pizza
« Reply #3 on: April 02, 2010, 09:44:40 AM »
Real deer camp pizza is made in a 900-degree oven using yeast blessed by the Pope. I reject this fake.
Blessed are they who have eaten this pizza and loved its taste, texture, flavor, and mouthwatering sensation for they are the enlightened ones.  The rest can go to . . .  I'm certain the Pope would bless this pizza!

Offline Puzzolento

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  • Location: South Florida
Re: Deer Camp Pizza
« Reply #4 on: April 02, 2010, 10:34:57 AM »
Well, I meant an Italian Pope.


 

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