The boys and I were closing down the deer camp and hunting some hogs last weekend. Saturday was cold and windy so we spend much of the day in the house. We needed some snacks, so we scoured the place and came up with old stale flour tortillas and pepperoni in the freezer, a block of mozzarella in the deer/beer cooler (have no idea how it got there), a little can of tomato sauce, and oregano.
Tasted pretty good - and we weren't even that hungry. I think the stale, freezer burnt tortillas were the key. They made a really crispy crust.
Craig
