Author Topic: Can't Sell Hawaiian to Pepperoni Lovers  (Read 7738 times)

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Offline madigital

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #20 on: October 10, 2010, 02:22:49 AM »
Thinkin' ya need to stop peddlin' pizzas to fat people?  ::)   >:D
~ Lovin' on moons that leave black eyes.


Offline Pizza Inhaler

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #21 on: November 19, 2010, 01:33:27 PM »
A pepperoni pizza can taste really bad if you don't have the right meat. I don't eat those because they seem to be more like an oil slick. I haven't tried a fresh pineapple yet but canned seems to work for a quick pizza.  I get the small 8oz can.  Does a 12" pizza. 

Offline DannyG

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #22 on: November 20, 2010, 08:34:49 AM »
I really like Hawaiian pizza. To me the trick is to use Canadian bacon sliced really thin (from the deli counter) and fresh pineapple. I like it when the edges of the bacon start to crisp and it needs to be thin to do this. I also cut the pineapple pieces a little smaller than what is pictured.
« Last Edit: November 20, 2010, 08:36:26 AM by DannyG »

Offline glennb6

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #23 on: September 09, 2012, 09:44:04 AM »
Just joined and hope to be a making pies in a week in NE Thailand. Yesterday made a trip into "the big city" for supplies and equipment. Had to stop at the Pizza Company (a chain as that's all there is and that's rare) for a lunch pie. Standard cheez and pep, 15 minutes. Was handed the box, a very lightweight C&P and girl hands me a packet. What is that? She says ket-chup. I stared at her in disbelief for a moment, then smiled and handed it back to her. She says "thai people like on pizza"......

What's your best selling pizza?

Ham and pin-appllle, and ket-chup.

I kid you not.

buceriasdon

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #24 on: September 09, 2012, 10:11:38 AM »
Glenn, The use of ketchup as a condiment on pizza is quite prevalent in some parts of the world. I recommend you have it out on the counters for use. Also I vote with others saying there is no comparision between fresh and canned pineapple.
Don

Just joined and hope to be a making pies in a week in NE Thailand. Yesterday made a trip into "the big city" for supplies and equipment. Had to stop at the Pizza Company (a chain as that's all there is and that's rare) for a lunch pie. Standard cheez and pep, 15 minutes. Was handed the box, a very lightweight C&P and girl hands me a packet. What is that? She says ket-chup. I stared at her in disbelief for a moment, then smiled and handed it back to her. She says "thai people like on pizza"......

What's your best selling pizza?

Ham and pin-appllle, and ket-chup.

I kid you not.

Offline Pizza De Puta

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #25 on: September 10, 2012, 01:07:48 PM »
The Hawaiian problem:

1.  Canned pineapple is a cheap product and it tastes like that in cooking.  Yuck.

2.  Fresh, juicy pineapple is from the gods but baked on a pizza it releases excessive water and you'll have a swampy mess in the center of the pie.

The solution:

Bake your pizza with a high-quality black forest ham, cut thinly.  Separately, take FRESH pineapple rounds cut as thinly as possible, brush on honey and place on the BBQ.

Once the pizza is done, place your BBQd fresh-honey-pineapple on the pizza so that each slice has one.  The grill marks look wild!

Winner.
« Last Edit: September 10, 2012, 01:49:02 PM by Pizza De Puta »
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Offline pizzaneer

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #26 on: September 10, 2012, 03:15:38 PM »
I'll add to that:  a drizzle of hot chili oil brings out the flavor in both the ham and seared pineapple.

I read through the thread, and was grossing out over the ricotta - it would be mush on this. Use a buttery cheese like Havarti to accent the brick mozz.
I'd rather eat one good meal a day than 3 squares of garbage.

Offline Pizza De Puta

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #27 on: September 16, 2012, 11:45:20 PM »
Here's "Mahalo" our 18" Hawaiian pizza that will be on our menu.  It features Black Forest Ham and FRESH BBQd pineapple with a honey glaze.  Bake time 4:20.
« Last Edit: September 17, 2012, 12:29:34 AM by Pizza De Puta »
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Offline Pizza De Puta

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #28 on: September 16, 2012, 11:46:18 PM »
A closer look at "Mahalo."
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Offline Pizza De Puta

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #29 on: September 17, 2012, 12:52:01 AM »
I'll add to that:  a drizzle of hot chili oil brings out the flavor in both the ham and seared pineapple.

Here you go:
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Offline TXCraig1

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #30 on: September 17, 2012, 08:25:45 AM »
Nice pictures. Pie looks good too.
Pizza is not bread.

Offline pizzaneer

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #31 on: September 17, 2012, 10:17:09 AM »
Looks very tasty.  Describe it, thinking about how you would present it on your menu.
I'd rather eat one good meal a day than 3 squares of garbage.

Offline Chicago Bob

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #32 on: September 17, 2012, 10:43:55 AM »
A good 'ol Hawaiian...I know that pizza was good! Very nice touch with the grilled pinapple, bet that brought it over the top.
"Care Free Highway...let me slip away on you"

Offline Pizza De Puta

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #33 on: September 17, 2012, 11:04:56 AM »
Thank you for the kind words!  We made a couple of "Mahalo" pizzas yesterday.  Taste testers scored the pizzas shown the highest of any made so far.  All were unaminous in saying that it was the best "Hawaiian" they'd ever tried and a couple commented that it was the best pizza they'd ever eaten of any variety during their lives.  Another simply rolled his eyes after taking a first bite and quietly said, "That tastes like money."  It's great when once-in-a-blue-moon a plan comes together and you get lucky.

Wow!  We're moving in the right direction, again.

I've never personally been a huge fan of pineapple/ham pizzas but I did like this creation.  I didn't get a chance to sample a slice live but I tried a re-heated slice in my kitchen oven this morning.  The sweet but tart pinapple plays off very nicely with the saltiness of the ham.  The tomato sauce corrals all the favors together and marries them on the palate.  Texture wise the soft, gooey cheese, and crunchy crisp crust, makes for a nice medley with the tender ham and fibrous pineapple.  Very balanced all around yet there are a number of tastes and textures happening at once which puts it over the top.  This menu item should be a solid seller by the slice, too.  I suspect Californian's will probably appreciate this pizza over our East Coast guests.
« Last Edit: September 17, 2012, 11:51:55 AM by Pizza De Puta »
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Offline pizzaneer

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #34 on: September 17, 2012, 11:31:09 AM »
Wonder how it would taste with sharp white cheddar?  Too much?
I'd rather eat one good meal a day than 3 squares of garbage.

Offline Pizza De Puta

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #35 on: September 17, 2012, 11:38:24 AM »
Wonder how it would taste with sharp white cheddar?  Too much?

This is part of the cheese blend, already.
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Offline pizzaneer

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #36 on: September 17, 2012, 11:41:31 AM »
This is part of the cheese blend, already.

I need a towel to wipe my chin.  :-D   Like you said, WINNER!!
I'd rather eat one good meal a day than 3 squares of garbage.

Online Pete-zza

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #37 on: September 17, 2012, 01:31:54 PM »
RE,

That is a great looking pizza.

Your pizza reminded me of one that member Randy came up with that uses pineapple and hot sausage and pepperoni (instead of the usual ham), together with a 6-in-1 sauce with a Penzeys spice blend. The pizza is shown at http://www.pizzamaking.com/forum/index.php/topic,1707.msg15310.html#msg15310.

Peter

Offline RobynB

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #38 on: September 18, 2012, 02:27:52 PM »
That looks delicious!  Your pineapple prep looks amazing - I will definitely visit when you open.  I'm about 2.5 hours from you, but my parents live in Guerneville so I visit there occasionally and Santa Rosa is on the way. 

Your attention to detail is impressive.

Offline Pizza De Puta

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Re: Can't Sell Hawaiian to Pepperoni Lovers
« Reply #39 on: October 04, 2012, 11:17:08 PM »
Thank you for the kind words, everyone!!   ;D Here's a 50/50 mushroom blend and Hawaiian featuring fresh BBQ pineapple with a honey glaze, drizzled with Calabrian chili oil.
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