Author Topic: focaccia  (Read 1271 times)

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Offline artigiano

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focaccia
« on: March 29, 2010, 11:49:58 PM »
This is a focaccia I made on the weekend.  Sorry there is no cross sectional, there were some nice holes but I had some company come by after I took it out of the pan so I couldn't snap another pic without looking obsessive about baking.  I used ap flour on this one as I was out of bread flour, but I definately recommend white bread flour.

Alessandro


 

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