Author Topic: How Much Dough in Bosch Universal Plus?  (Read 5619 times)

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Offline andreguidon

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Re: How Much Dough in Bosch Universal Plus?
« Reply #25 on: April 08, 2011, 02:38:43 PM »
well, maybe ill late for the reply but here is a link that i posted at Chau's original post...
http://www.pizzamaking.com/forum/index.php/topic,11962.msg124374.html#msg124374

and here is a post for a 3Kg total flour formula mixed in the BUP.
http://www.pizzamaking.com/forum/index.php/topic,13080.msg130196.html#msg130196
« Last Edit: April 08, 2011, 02:41:13 PM by andreguidon »
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Offline JConk007

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Re: How Much Dough in Bosch Universal Plus?
« Reply #26 on: April 08, 2011, 02:50:46 PM »
Thanks Scott and....
I just did up1250 gram of flour batch to try the cake yeast i got fromNYC bakers. was effortless for this bosch! Mix was a a 75% Rest. Depot 00 (trying to use up before the new Caputo) and 25% KASL that was given genrously to me by Member PCampbell (THANKS AGAIN!) Did 1.5 min mix with 75% flour 25 min rest. Add balance  Mix 3 min rest 5min. then 3 more min mechanical stretch and folds :) yes.  I never used fresh yeast and I added close to 9 G of Cake yeast which I mixed in  some of the water seperatley before adding to the flour, is that too much? Really have no clue any pointers on the cake yeast would be great conversion table called for 11G and just felt like too much?  I dont mind learning. Going into fridge so should be ok? Cant wait to play with fire Sat and Sunday? Picking up some Belogioso (sp?) Burratta now, along with some Buffalo mozz. Yum
John
add on
Andre thanks for posting that. your 1.8 G yeast looks more than  my 9g chunk? ???  Have I over done it? I am going to try the poolish as well next time thanks again
« Last Edit: April 08, 2011, 02:55:10 PM by JConk007 »
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Offline andreguidon

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Re: How Much Dough in Bosch Universal Plus?
« Reply #27 on: April 08, 2011, 04:17:48 PM »
John, thats because of my .1g mini scale....
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Offline scott r

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Re: How Much Dough in Bosch Universal Plus?
« Reply #28 on: April 08, 2011, 04:24:13 PM »
Thanks Scott and....
I just did up1250 gram of flour batch to try the cake yeast i got fromNYC bakers. was effortless for this bosch! Mix was a a 75% Rest. Depot 00 (trying to use up before the new Caputo) and 25% KASL that was given genrously to me by Member PCampbell (THANKS AGAIN!) Did 1.5 min mix with 75% flour 25 min rest. Add balance  Mix 3 min rest 5min. then 3 more min mechanical stretch and folds :) yes.  I never used fresh yeast and I added close to 9 G of Cake yeast which I mixed in  some of the water seperatley before adding to the flour, is that too much? Really have no clue any pointers on the cake yeast would be great conversion table called for 11G and just felt like too much?  I dont mind learning. Going into fridge so should be ok? Cant wait to play with fire Sat and Sunday? Picking up some Belogioso (sp?) Burratta now, along with some Buffalo mozz. Yum
John
add on
Andre thanks for posting that. your 1.8 G yeast looks more than  my 9g chunk? ???  Have I over done it? I am going to try the poolish as well next time thanks again

That sounds like a lot of cake yeast, but maybe this is a fast fridge rise dough?    I used just over a gram for my mega huge batch, and it seemed to rise as expected (fairly slowly).      Hey, don't forget to do an A/B shoot out of the caputo vs the RD 00 for me!   

Offline Jackie Tran

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Re: How Much Dough in Bosch Universal Plus?
« Reply #29 on: April 08, 2011, 04:55:13 PM »
THere is a very good chance that it is still the best, even at high hydrations, I just never did any side by side shoot outs above 64%.    I am eagerly awaiting your findings at high hydrations, though......im assuming you will be using the spiral dough hook?   Not sure if that was an option on those older ones?

Just had an idea to try before getting an old KA.  I think I'll try to mix a wet dough using the cookie paddles in the Bosch this weekend.  I'll post up some results later.   

Chau

Offline andreguidon

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Re: How Much Dough in Bosch Universal Plus?
« Reply #30 on: April 08, 2011, 04:55:59 PM »
scott, 1.8g or 9g  is lot ?
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Offline scott r

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Re: How Much Dough in Bosch Universal Plus?
« Reply #31 on: April 08, 2011, 05:15:55 PM »
9g sounds like a lot!

Offline Mmmph

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Re: How Much Dough in Bosch Universal Plus?
« Reply #32 on: April 08, 2011, 05:24:51 PM »
9g sounds like a lot!

9g is a lot. For 1250g of flour, I'd use .4g or less for a 24hr room temp rise.
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Offline Jackie Tran

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Re: How Much Dough in Bosch Universal Plus?
« Reply #33 on: April 14, 2011, 05:30:08 AM »
Just had an idea to try before getting an old KA.  I think I'll try to mix a wet dough using the cookie paddles in the Bosch this weekend.  I'll post up some results later.   

Chau

I tried to mix a wet dough with the cookie paddles.  It didn't work.  Boo...

Chau


Offline dmaxdmax

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Re: How Much Dough in Bosch Universal Plus?
« Reply #34 on: April 14, 2011, 08:35:28 AM »
 Later today I'm doing a double batch of focaccia @ about 85% (48 oz flour).  I'll let you know if I'm unhappy.
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Offline dmaxdmax

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Re: How Much Dough in Bosch Universal Plus?
« Reply #35 on: April 14, 2011, 11:25:37 PM »
It purred like a kitten.
Always make new mistakes.

Offline Chet

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Re: How Much Dough in Bosch Universal Plus?
« Reply #36 on: April 15, 2011, 08:32:32 AM »


  Do a search on youtube, there is a guy there who made 17lbs of whole wheat dough, 10 cups water & 21 cups flour. 9 loaves of bread.

   Chet

Offline dmaxdmax

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Re: How Much Dough in Bosch Universal Plus?
« Reply #37 on: May 04, 2011, 12:24:13 PM »
FYI - At the other extreme I just mixed a 620g (340 flour w/68 hydration).  I don't think any less would have mixed well using the dough bowl & hook.  I don't know about the std white w/std hook.
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