Author Topic: March Margherita  (Read 1628 times)

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Offline JConk007

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March Margherita
« on: March 21, 2010, 09:32:17 PM »
So it was a beautiful weekend here in Jersey and after cleaning up the mess around the yard I had plenty of kindling for the fire. I made 2 batches on Saturday early afternoon - a 65% caputo 00 and a 60% lehman. Boy I missed that WFO what a taste  :P  I love the cracker crust and the NY style and never got back to deep dish this winter, but my heart lies with the Neapolitan at 800 degrees. Yummy light as a feather and use a fork and knife if you want. obtained some slight leoparding also I feel I was the room only rise that helps. here's a few pics

1000 G flour 00
650 G water
2.5 G ADY hydrated
18 G kosher salt

finished doug temp 82 degrees ,  bulk rise - 26hrs 55 degrees . Batch it made 6 250 G balls 2 more hours balled rise outside counter 65 degrees.

John
« Last Edit: March 21, 2010, 09:55:35 PM by JConk007 »
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Offline norma427

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Re: March Margherita
« Reply #1 on: March 21, 2010, 10:39:10 PM »
John,
       
Your March Margherita looks delicious.  :)  The pictures are great, also.

Norma
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Offline Bob1

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Re: March Margherita
« Reply #2 on: March 21, 2010, 10:52:37 PM »
Looks good John, I'm jealous.  My pad faired out well with the winter frost.  I really have to get to work on my oven.

Bob

Offline PizzaNick

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Re: March Margherita
« Reply #3 on: March 21, 2010, 10:56:11 PM »
not normally my taste, but that does look really good!

Offline JConk007

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Re: March Margherita
« Reply #4 on: March 22, 2010, 11:42:53 AM »
Thnks all ,
Not the style for most people in this household either. They all prefer the NY style just dont get the soft soupy simplicity of a true Margherita oh well more for Me!! ;D
I'll post the others from last night over in the NY board.
John
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Offline jimmy33

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Re: March Margherita
« Reply #5 on: March 31, 2010, 10:38:47 PM »
Hey Jconk
  Can you please help me make a 16 inch Neapolitan , Ingredients for the dough and also instructions how to prepare.
         Thanks Jimmy

Offline JConk007

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Re: March Margherita
« Reply #6 on: April 01, 2010, 10:27:33 PM »
Sure Jimmy send me a PM and I'll help you get started  :chef:
allways glad to help another keeps it fresh!
John
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Offline jimmy33

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Re: March Margherita
« Reply #7 on: April 02, 2010, 10:20:20 AM »
Hey John
   What is a PM ?

Offline JConk007

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Re: March Margherita
« Reply #8 on: April 02, 2010, 10:54:59 PM »
click on name & send personal message
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