It may have been a little better, but it's hard to say, so if there is a difference, it's not huge. I'm inclined to stick with Golden Tiger from now on, but none of the flours I've tried have been disappointing.
One problem I have evaluating flours is that I can't eat enough pizza to do a good job. I'd weigh 500 pounds. Sometimes I chew up a slice and spit it out because I need to know if the pizza is good.