Finally made a good pie , Thanks all ! (pics)

[Mick.Chicago]

Nice looks Piez, what kind of flour are you using?   

Now it's getting cold I'm gonna come indoors more and crank up the broiler method!

Good job!

[sear]

Nice looks Piez, what kind of flour are you using?   

Now it's getting cold I'm gonna come indoors more and crank up the broiler method!

Good job!

Thanks ive been using All trumps flour, and i heat the stone normally and use the broiler for a minute or 2 during the bake

[norma427]

James,

Great to hear you have experimented to learn how to make your latest pies.   Your white pizza also sounds delicious.   I never tried a white pizza with any white wine, but your combination of heated garlic, onion, added with the ricotta, white wine, oregano, thyme and frozen spinach sounds wonderful to me.

Thanks for explaining everything,

Norma

[sear]

Here is some of the latest. Made another spinach pie, my favorite 

[sear]

continued

[dellavecchia]

Wow. I have been craving a pizza like this for awhile. I need to start researching NY style.

John