Author Topic: Fried Pizza w/ pics  (Read 4592 times)

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Offline sear

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  • Age: 31
  • Location: ny
Re: Fried Pizza w/ pics
« Reply #20 on: April 19, 2010, 02:03:39 PM »
Yeah maybe 325 ish??  They're good!

have any pop open ? mine did ... oil and sauce dont mix  :-D

they look like they were very good  :pizza:


Offline Jackie Tran

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  • Location: Albuquerque NM
Re: Fried Pizza w/ pics
« Reply #21 on: April 19, 2010, 03:54:53 PM »
one did pop but it was b/c I overproofed the dough and then stretch it too thin.  When I couldn't use it for pizza i decided to make fried pizza dumplings with it.  So the dough was not ideal to begin with.  When I make these again I'll use fresh dough stretched once not so thin.

They were tasty!  Thanks for posting the idea Sear.