So my black allied metal (made from rolled steel) pan arrived yesterday. It's a 16x16 pan. I heard these pans were some of the best ever made. I am now ready to take a stab at this type of pizza. Tripoli's, Beach pizza...etc. I've never had this type of pizza before but my neighbors used to live in MA. and they absolutely love it. I'd like to master this pizza for them and make it at their house. I'm looking for some dough formulations to use. If anyone knows this pizza please help. I have some All Trumps flour at disposal if that's what they use. Otherwise I have AP and KABF too.