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Author Topic: Stanislaus question  (Read 836 times)

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Offline Jackitup

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Stanislaus question
« on: November 23, 2010, 10:36:06 AM »
Has anyone tried the Stanislaus, Full Red, Fully Prepared Pizza Sauce "Not From Concentrate"? I was at RD this morning after nite shift and bought a case of pork butts for making into homemade ham for Thanksgiving and remembered I was out of sauce. I wanted to buy the Dulce that others have spoke of but they had none so I bought a can of Pastorelli's (which I like fine) and a can of the Stanislaus. Just wondering what people thought of the later.
Thanks,
Jon
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Offline JConk007

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Re: Stanislaus question
« Reply #1 on: November 23, 2010, 10:42:24 AM »
Jon,
where you been? have not seen you posting in a while miss those BBQ shots!  :P
I just got my Resturant Depot membership ye ha! a little overwhelming 1st time thru but saw some great stuff. I will eventually try all  they offer so please post results. Also  they have a 00 flour I would like to try. RD brand supremo Italiano anybody try that either. Please help me with what to get there that may be worth while.
Thanks
John
« Last Edit: November 23, 2010, 10:44:52 AM by JConk007 »
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Offline widespreadpizza

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Re: Stanislaus question
« Reply #2 on: November 23, 2010, 06:42:37 PM »
John,  any chance the millers name is on the back like the roma 00?  -marc
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Offline JConk007

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Re: Stanislaus question
« Reply #3 on: November 23, 2010, 11:22:08 PM »
John -My local pizza joint uses that its good stuff as with all stanislaus

Mark- I will take a look for the miller on back its $26.79 for 50 lbs!!  and the All Trumps is  like $17.83 or something for the 50lb.
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Offline widespreadpizza

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Re: Stanislaus question
« Reply #4 on: November 24, 2010, 12:32:49 AM »
John,  26 bucks for any good 00 is a good deal in my book.  Last time i checked in boston AT was 23 or 4...
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