Made some pies for a small party my Fiance' put on for her friends to get them to come help her make some wedding favors - getting married in two weeks.
Dough was done using the PM Dough Calculator and fermented for 7 days.
The red sauce is made with Bionaturae organic whole peeled tomatoes. Added some garlic powder, onions, dried oregano, basil, pepper, salt.
The white pies have a 'sauce' of whole milk ricotta, thinned with a little skim milk, and Greek style yogurt, and seasoned with some salt, pepper, garlic powder, and dried Italian herbs.
The cheese was a mix of Walmart whole milk mozzarella, some hand made whole raw milk mozzarella (made by me... my first attempt), some sliced provolone, and Kasseri cheese.
The first pie has sliced tomatoes, slivers of shallot, and slivers of yellow and orange bell pepper.
Second is my take on a Margarita pie.
Third is standard cheese pie (as always, EXTRA cheese)
Fourth is home made pesto laid over the bed of white "sauce", and topped with roasted garlic.
My pies are somewhat of a hybrid between Neapolitan and NY styles... and the pictures were taken by my photographer Fiance' with her new Canon 5D.