Jbravo, thank you for the kind words. To answer your question, pizza making is strictly a hobby for me. Some day, maybe when I'm semi retired or if the opportunity is right, then I may consider having a small pizzeria.
You know if you keep hanging around here and practicing, you too will be making pies like the ones you see on the forum. When I first came here a few years ago, I had the same reaction when I looked at Jeff Varasanos pies and a few other members. These days, the quality of the crumb and topping combinations are more important to me than the way the pizza looks, but that is also important to an extent.
You know when I was in college, I did have a GF who's family is from the Ukraine. Her grandmother would make us home made perogies. I have not had them in many years and miss them. I would also love to see pictures of your pirhozkis along with your pizzas.
Member, Norma makes many things with pizza dough and I wonder if she has tried making perogies with her pizza dough.
Peter, thanks for including me on that list.
Cheers,
Chau
