I'm sure this is answered somewhere, but I couldn't find it.
I'm trying to make the dough outlined here - (removed, sorry, cannot post hyperlinks) - the DKM's Chicago-Style Deep Dish. It says it's enough for a 15x2" pan - but I've got a 12x2" pan. My math skills are non-existent - so I tired to use the dough calculator on the site. But I didn't really have all the numbers.
My pan is slopped so it's 11.25 at the bottom and 12.25 at the top.
The original recipe calls for 18oz of flour; using the calculator, I *think* I should use 11.8oz.
Does that sound right?