Once again thanks for the concern- but the question wasn't if I was going to fail, but one that was simply put in the first place-
opening a Franchisee pizzaera for the fist time and need help on three ovens that the company suggested using. Looking at price, quality, ease of cleaning and maintenance. Ovens are Lincoln Impinger, XLT and Edge.
IF you could help, it would be greatly appreciated.
Otherwise, thank you for your time reading this.