When most people think white pizza sauce, they think Alfredo sauce, or some variation based on it. Alfredo sauce is a wonderful compliment to chicken or seafood on a pizza. When I make a seafood pizza I put on a light spread of Alfredo sauce and then apply dried dill weed, followed by the sea food (shrimp and fish), then some red onion, sun dried tomato, and a blend of 75% Mozzarella/25% Shredded Parmesan cheese. Keep it simple, to die for!
Tom Lehmann/The Dough Doctor