I put all the flour but 85gr in the bowl.
Mix in salt ( sea salt)
Add all liquids...(including the 30gm h2o that the idy is dissolved in)
I mix at low speed for 3-4 minutes
Let sit covered with a towel for 30-40 min
Mix again for 4-8 min.
At this point you can add the additional flour in small amounts. (You may not necessarily end up adding any or all the flour.)
Pour out & form into a ball to proof.
Minimum proof 24 hrs in a cold frig,