Author Topic: first attempt how to improve from here? (pics)  (Read 9859 times)

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Offline Pizzalogy

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Re: first attempt how to improve from here? (pics)
« Reply #80 on: August 23, 2010, 12:15:31 AM »
hi everyone. sorry i've been away so long. i kind of took a break from making pizza for a little while in order to focus on other food but i've been at it again recently.

for the time being, i have pretty much given up on replicating NY style at home. my pizzas just don't taste like NY style even though i am using the grande cheese and stanislaus tomato sauce. instead i've been focusing on making a better 100% whole wheat pizza. on the last one, i tried topping with it veggies and it came out very well. the flavors from the veggies overpower the imperfections in my cheese and tomato sauce. i normally like plain cheese pizza, as i don't think a perfect NY style pie needs anything but since i can't achieve that, i can make a very flavorful and healthy pizza using vegetables, hot peppers and whole wheat dough. i've been steaming the crusts to make them softer and i want to experiment with another whole wheat recipe. i still haven't gotten the chordate stone, but it's still on my list of things i want to try. oh and kross, you are right! my stone was upside down. thank you for telling me, now i can make larger pizzas. i can't believe no one pointed that out to me before you did.
« Last Edit: August 23, 2010, 12:17:45 AM by Pizzalogy »