huh...funny thing Hog. I baked my first caputo pies yesterday and was less than impress. Guess it's time I suck it up and buy the bosch.
LOL, guess great minds think alike Tran
. The oven is preheating as I type this for my attempt at Caputo.
Matt and folks like BillSFM have shown the way. It will be a fork or spiral mixer for me period since I already have one, if you can call it that. So my next step up will be all the way. Until then I will be hand kneading when necessary which should be a good learning experience in the end. Of course if I knew then what I know now I would prob get the Bosch from what I have read and seen.
Who knows, with the popularity of Neapolitan style pizza perhaps these mixers will become more prevalent and less costly. We can only hope since "sucking it up" really applies at their prices!