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A short video mixing a 77% hydration dough.Matt
Matt,Thanks for taking a video of your dough mixing in your mixer. Your dough really looks great! Norma
wow Matt, 77% and looking good like that !! what kind of flour ?
I know you haven't used it yet but do you have to make a certain size batch for the bar to be effective?
Any chance of a video???
Matt, Youtube video removed ? when you coming to Ridgewood we have snow all over kinda looks like canada - a few mountains!! and hows that little oven working you picked up?John
I couldn't find the post on the small diving arm mixer even though I know for a fact he posted it. I did find this though and thought you(Matt) would like what Marco has to say about diving arm vs fork. http://www.pizzamaking.com/forum/index.php/topic,3722.msg32320.html#msg32320
How'd the breaker bar work out?
NICE. Glad to hear the bar is working. So... when you opening your own place . I'm sure you'd put the other places in your area to shame.