Just wanted to share some pics of the pie I cooked today. Dough is a copy of one of BTB's Malnati recipes. Pizza was cooked on my Bubba Keg grill. Cooked for 27 minutes at 450 degrees. Came out great. Probably the best pizza I have had in a long time. Used some 6 in 1's and some diced San Marzanos with some salt, pepper, garlic salt, basil, and honey mixed in. This was great!
Lots of pics.