« previous next »
Pages: [1]   Go Down

Author Topic: Focaccia Pugliese  (Read 2371 times)

0 Members and 1 Guest are viewing this topic.

Offline Matthew

  • Registered User
  • Posts: 2210
Focaccia Pugliese
« on: May 17, 2010, 05:27:51 PM »
Yesterday's Focaccia.
Logged

Online Jackie Tran

  • Registered User
  • Posts: 6167
  • Location: Albuquerque NM
Re: Focaccia Pugliese
« Reply #1 on: May 17, 2010, 06:54:52 PM »
That looks amazing!  Nice work. How did it taste?
Logged

Offline andreguidon

  • Registered User
  • Posts: 1136
  • Age: 33
  • Location: Sao Paulo
  • Hot WFO always !!!
    • www.andreguidon.com
Re: Focaccia Pugliese
« Reply #2 on: May 17, 2010, 08:33:28 PM »
 :chef:
Logged
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline PizzaHog

  • Registered User
  • Posts: 542
  • Location: Clinton Township, MI
  • Heat matters!
Re: Focaccia Pugliese
« Reply #3 on: May 17, 2010, 09:05:36 PM »
Matthew, that dough is so soft is looks like...... I don't know, whipped egg whites or the head on a beer or something.  Wow.  I can only imagine what the texture is like.   
Logged

Offline norma427

  • Supporting Member
  • *
  • Posts: 16994
  • Location: Dutch Country, Pa.
    • learningknowledgetomakepizza
Re: Focaccia Pugliese
« Reply #4 on: May 17, 2010, 09:19:06 PM »
Matt,

Your Focaccia Pugliese looks delicious!  ;D

Norma
Logged
Always working and looking for new information!

Offline Matthew

  • Registered User
  • Posts: 2210
Re: Focaccia Pugliese
« Reply #5 on: May 18, 2010, 05:52:42 AM »
Quote from: Tranman on May 17, 2010, 06:54:52 PM
That looks amazing!  Nice work. How did it taste?

Thanks Tran.  The taste was really good; simple but good.  I like making focaccia on the thick side so that I can make panini with it. 

Matt
Logged

Offline Matthew

  • Registered User
  • Posts: 2210
Re: Focaccia Pugliese
« Reply #6 on: May 18, 2010, 05:56:35 AM »
Quote from: PizzaHog on May 17, 2010, 09:05:36 PM
Matthew, that dough is so soft is looks like...... I don't know, whipped egg whites or the head on a beer or something.  Wow.  I can only imagine what the texture is like.   

It was very soft & airy, I thought the texture was bang on with this batch & liked it very much.  Thanks for the compliments.

Matt
Logged

Offline Matthew

  • Registered User
  • Posts: 2210
Re: Focaccia Pugliese
« Reply #7 on: May 18, 2010, 05:57:31 AM »
Quote from: norma427 on May 17, 2010, 09:19:06 PM
Matt,

Your Focaccia Pugliese looks delicious!  ;D

Norma

Thanks Norma.   ;)
Logged
Pages: [1]   Go Up
« previous next »