Author Topic: June 2010 Monthly Challenge: Hot  (Read 2643 times)

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Offline DKM

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June 2010 Monthly Challenge: Hot
« on: June 08, 2010, 11:31:46 PM »
Do with it what you will.
« Last Edit: June 10, 2010, 09:01:20 PM by DKM »
I'm on too many of these boards


Offline Mick.Chicago

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Re: June 2010 Monthly Challenge: Hot
« Reply #1 on: June 10, 2010, 04:08:19 PM »
OK I'm ON  this one!

By the way, it's June right?
« Last Edit: June 10, 2010, 09:01:34 PM by DKM »

Offline DKM

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Re: June 2010 Monthly Challenge: Hot
« Reply #2 on: June 10, 2010, 09:01:49 PM »
Yep and I've got it changed
I'm on too many of these boards

Offline CAPSLOCK

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Re: June 2010 Monthly Challenge: Hot
« Reply #3 on: June 10, 2010, 09:53:37 PM »
As in spicy? >:D

If so I'm in!

Offline DKM

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Re: June 2010 Monthly Challenge: Hot
« Reply #4 on: June 11, 2010, 09:52:29 PM »
As in spicy? >:D

If so I'm in!

Like all challenges the theme is open to your own interpretation.
I'm on too many of these boards

Offline Mick.Chicago

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Re: June 2010 Monthly Challenge: Hot
« Reply #5 on: June 14, 2010, 02:44:51 PM »
 >:D I like it hot.

This is a Wheat-za. Not 100% happy with the crust but it was the first attempt.

The sauce is my own. Ingredients as follows;

14 oz Del Monte Organic tomatoes.
1/2 tsp Red New Mexican Chili Powder.
1/2 tsp Paprika
1/4 tsp Onion Powder
1/2 tsp Tabasco Chipotle Sauce

The Paprika and the Chipotle work well together in terms of smoke flavour!

Topping:
Kosher Shredded Mozzarella
Red Bell Pepper
Jalapeno

I'd say this was mild compared too how hot I like it. Dairy does minimize the heat though. It has a good up front kick but no lingering mouth burn like some hot sauces.

I made a Habanero deep dish in may which I'm going to do again as the taste was out of this world, so I'll post that one at a later date...fun challenge all the same.


 

pizzapan