WFO Temperature

[jjdec05]

Pizza looks delicious, especially the sopressata pie.  I love the color of your pies.  Do you mix a higher protein flower in with the caputo?

[dellavecchia]

Pizza looks delicious, especially the sopressata pie.  I love the color of your pies.  Do you mix a lower protein flower in with the caputo?

The flour is 100% caputo pizzeria. I think the color comes from a cold ferment (around 48 hours - or more).

John

[dellavecchia]

hi john, i like the 62% visual better... maybe try a 60 to 61% to get a mixed result... i use 60%

Excellent advice - I will try a 61% this weekend.

John