Author Topic: My WFO project (Read 8119 times)

Jackie Tran · « **Reply #60 on:** July 01, 2010, 11:32:00 AM »

BSO, I love the brick you've chosen. That's a pretty smokin' looking oven.

BrickStoneOven · « **Reply #61 on:** July 01, 2010, 01:04:15 PM »

Thanks a lot. We were orignally going to get a darker gray color(the color of the arch)but they didn't have enough so I got these ones. I think they look pretty good as well.

andreguidon · « **Reply #62 on:** July 01, 2010, 03:52:50 PM »

LOOKING GOOD !!!

widespreadpizza · « **Reply #63 on:** July 01, 2010, 04:16:42 PM »

BSO, looks killer man! now lets see those pizzas. -marc

carbon · « **Reply #64 on:** July 02, 2010, 01:28:32 PM »

BrickStoneOven.......very nice brick work you got going there. Are you planning on keeping the circular profile of the oven?

George

BrickStoneOven · « **Reply #65 on:** July 02, 2010, 01:32:20 PM »

What do you guys have done for doors? I bought extra blanket just in case so I have a lot left overto make a door with. I was thinking of sandwiching 3-4" of insulation inbetween two piece of SS, would that work? I'm going to have a wooden door made so I'll put that on the back side. I have anothe idea but I'll wait to see what you guys say, I wanna be able to keep as much heat inside as possible.

BrickStoneOven · « **Reply #66 on:** July 02, 2010, 01:34:29 PM »

Quote from: carbon on July 02, 2010, 01:28:32 PM

BrickStoneOven.......very nice brick work you got going there. Are you planning on keeping the circular profile of the oven?

George

I wanted to but after my dad and uncle not wanting to do it the way I wanted it to be done because it was going to be to much work for some reason... we are going to make it square.

carbon · « **Reply #67 on:** July 02, 2010, 03:00:14 PM »

Quote from: BrickStoneOven on July 02, 2010, 01:34:29 PM

I wanted to but after my dad and uncle not wanting to do it the way I wanted it to be done because it was going to be to much work for some reason... we are going to make it square.

I don't blame them for not wanting to go the circular route. Circular stands, hearths, and enclosures just take much longer to form and build as I found out with my current oven build.
As for my door, I might just start out with a thick solid wooden door, soaked in water...

George

BrickStoneOven · « **Reply #68 on:** July 02, 2010, 03:42:53 PM »

Do you have any pictures of your oven?

The only reason they didn't want to do it is because they didn't want you break/cut the bricks in half. If I had a tile saw I would have done them all myself, but they kept yelling at me like I was retarded or something. W.e I don't really care how it looks as long as I can use the oven.

carbon · « **Reply #69 on:** July 02, 2010, 03:58:56 PM »

Quote from: BrickStoneOven on July 02, 2010, 03:42:53 PM

Do you have any pictures of your oven?

I'm the guy with the 3-legged dome project over at FornoBravo.

I figured you can easily do a cylindrical shape enclosure. With a large diameter like that you really won't be cutting any bricks.

BrickStoneOven · « **Reply #70 on:** July 02, 2010, 10:03:46 PM »

I don't mind anymore, I would rather it be round but w.e.

widespreadpizza · « **Reply #71 on:** July 11, 2010, 02:14:34 PM »

how bout an update, have you baked in it yet?

BrickStoneOven · « **Reply #72 on:** July 11, 2010, 03:26:37 PM »

My dad told my uncle that we didn't have the bricks when we actually did, so my uncle didn't come until Friday when he was supposed to come on Tuesday. If it didn't start raining yesterday I would be making pizza tomorrow. It is almost done, there is only one more slab of limestone to be put on top for the roof and its done. Only thing after that is getting the marble for the table and the front of the oven. I don't wanna post anymore pictures until it is fully finished.

PizzaPolice · « **Reply #73 on:** July 11, 2010, 06:30:16 PM »

Man...that whole story takes me back to entombing my B.F.O. Your uncle is an ace.
You are gonna have SO much fun with it.

BrickStoneOven · « **Reply #74 on:** July 11, 2010, 07:19:38 PM »

It should have had been done about a month ago, there were so many set backs. Its like Murphy's Law, "Anything that can go wrong, will go wrong".

BrickStoneOven · « **Reply #75 on:** July 12, 2010, 02:12:53 PM »

Waiting on the marble and it will be done.

widespreadpizza · « **Reply #76 on:** July 12, 2010, 02:29:02 PM »

BSO, that is truly sick! nice job! when do you bake? -marc

BrickStoneOven · « **Reply #77 on:** July 12, 2010, 02:33:36 PM »

I'm going to make dough Wednesday and make Thursday.

scott123 · « **Reply #78 on:** July 12, 2010, 02:45:20 PM »

That's a work of art.

BrickStoneOven · « **Reply #79 on:** July 12, 2010, 02:51:54 PM »

Thanks. Can't wait till the marble gets in.