Dough Trays

[Mike Madan]

Hi Mike,
Would love to see some photos!  You can also post on our Facebook page   http://www.facebook.com/pages/DoughMater-Dough-Trays-and-Dough-Management-Products/377817527718

Glad you like them!!
Mike

[PaulsPizza]

Hey Mike, did u get my email a few weeks ago?

Paul

[Mike Madan]

Hi Paul,
I was working on freight rates to the UK however they were so high, it went to the "back burner".  Now with the dollar so weak it may make sense to ship to the UK.
Please re send your email.
Thanks,
Mike

[Pigslips]

http://www.doughmate.com/artisanproducttrays.html
 

[JConk007]

Very suprised I missed this been using a teflon cookie tray for 6 260 G balls hard to cover and cant stack send me 2 right away please !!
John

[JConk007]

Pulled the trigger tonight and order a few of these artisan dough trays. I  do a lot of parties and need the room and proper sealed storage. I have 2 close to this take and bake pan  than are covered and sealed (Take and Bake) but they were $22.95 ea. + tax!! so I can now do 24 dough balls comfortably. Not sure what everybody else will eat ??
Thanks Mike!!

[widespreadpizza]

John,  I think you will love them.  If you will be using them like I do,  have them ship you an extra lid.   Otherwise the flexiblility they offer is compromised.  Its well worth the 7.50,  and if you catch it before they ship it'll cost less.  -marc

[JConk007]

Just so you can see how cool these artisan trays are here they are in action dough balls are 310-335G each

[BrickStoneOven]

Do you think you couls fit 12 220g dough balls in there

[widespreadpizza]

David,  thats pushing it a a bit I think,  unless you ate looking for tha keste whole bin rise square types. -marc

[BrickStoneOven]

David,  thats pushing it a a bit I think,  unless you ate looking for tha keste whole bin rise square types. -marc

Yea, I mean I don't mind them touching because I can still get them round. I put 15 280g balls in the box I have now and it looked like the Keste box and they came out fine. They weren't over blown like in the third tray, they looked like the second tray at 0:58 in the video. http://slice.seriouseats.com/archives/2010/12/how-to-make-neapolitan-pizza-dough-with-kestes-roberto-caporuscio.html

[JConk007]

I posted theses earlier from Amano, where Roberto used to work they use a standard full size tray  you can see how many they have there I think it was 15 balls  squares per tray 1st shot is 2nd tray undneath 2nd pic is the one they were working from which was almost overblown? Tasted great  I had one of those !!
John