I tried to call the Ultra-Thin company this morning and all I got was a voice mail. Same thing I got when I tried to contact them over a year ago. Had so many problems with getting return calls from them when I was trying to find where I could find distributors to purchase their products before. I had talked to some vendors at the NY Restaurant Food Show and Pizza Expo last year and from what I heard it sure isnít cheap to be able to showcase your product there. I would think they would have better customer service. Not to be deterred, I tried to send them an email at their address they listed on their website page. Well..that was promptly returned to me, saying their was no such address. I guess I will now wait and see if they call me back.
On the topic of my tried sorbet, it turned into the salvage mode. The sorbet has now been transformed into Italian granita, a breakfast treat that is eaten in Sicily for breakfast. At least the flavor of the fresh strawberries gave this Italian granita a great taste. So much for the old recipe of hand stirring every Ĺ hour, that author was full of folly. The strawberry Italian granita was refreshing for breakfast. Will also try to make the sorbet again, when I get my ice cream freezer straightened out.