Author Topic: Cast Iron on the grill results  (Read 622 times)

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Offline harrisa

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Cast Iron on the grill results
« on: June 08, 2010, 12:10:52 PM »
Both were on cast iron pizza pan on gas grill.  Surface temp was 560deg and cooked for about 6 minutes.  Used Peter Reinhart dough.

First was Sausage Pepperoni, Spinach, Onions, Mushrooms, Olives(and some horrible florescent lighting that makes it look yellow)

Second was sausage, pepperoni, jalapenos.

I'll probably have one more on the grill before my FB oven is finished.  Can't wait.

Thanks for looking.

aa
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Offline scott123

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Re: Cast Iron on the grill results
« Reply #1 on: June 08, 2010, 02:11:47 PM »
Looks good. Any chance we could see a shot of the bottom?

Offline harrisa

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Re: Cast Iron on the grill results
« Reply #2 on: June 08, 2010, 03:20:08 PM »
Thanks Scott, and unfortunately the bottom pics were out of focus.  I did manage this one of the edge though. 

aa
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