Made calzones based Jeff's dough suggestion. Had to wing it on the mixing and such. Scaled it for 2 dough balls. Turned out pretty good. Think I rolled them out to too thin, but they were still good. Stuffed with mozz/provolone blend, sausage, pepperoni, roasted peppers, mushrooms, and ricotta. Marinara on the side. I will surely do these again. Good alternative to pies. Thanks for the inspiration Jeff.