MBE (Mini Black Egg) Project

[kaineilsen]

Pics of tonight's pizzas.

[Jackie Tran]

Kaineilsen,  Your pizzas look great.  Looks like a pretty well balanced bake, which isn't always easy on the MBE/LBE.  Nice work.  Nice looking crust and crumb as well. 

Chau

[TXCraig1]

I agree. Really good looking. What all is on the potato pie? Did you do anything to prep the potatoes other than slicing them?

[kaineilsen]

Thanks guys!  I'm still trying to get the air 'director' dialed in, but pretty happy so far.

The potato pie - red bliss potatoes sliced on a mandolin, red onion, and finely chopped rosemary all tossed in olive oil.  I rinsed the potatoes in several changes of water to get rid of some of the starch, then sprinkled about 1/2 tsp of salt and let it sit for awhile to pull out some of the water. 

[BUGSY4620]

Hey Guys,

Just wanted your input. I'm going to be constructing my little black egg of my own but, unfortunately, the turkey burner (bayou classic sp 10) only comes with a 10psi regulator. Would that work? What would be the difference in function from say, a 20 psi vs a 10 psi?

Thanks

[landras]

Hey Guys,

Just wanted your input. I'm going to be constructing my little black egg of my own but, unfortunately, the turkey burner (bayou classic sp 10) only comes with a 10psi regulator. Would that work? What would be the difference in function from say, a 20 psi vs a 10 psi?

Thanks

I am using a 10 psi with not problem. I never used a 20 psi so I can not tell you how different is cooking with one or the other..
good luck
nico

[meatboy]

Your pies look fantastic! Congratulations!

May you please post some pics of your MBE how it looks atm?