If you are looking for 4 minute bakes it won't happen, in double the time maybe, yes, plus the heat up time will be considerable longer. My tiny little kitchen just became unbearable when I tried it. Also I did not find I saved propane over using a high pressure burner. I did have some success using a large area low pressure burner outside, but heat up time was considerable. I would post a link to those pics but the whole LBE link has become so awkward and unweildy and needing editing I don't have the patience to wander around in it.
usingquote author=R2-Bayou link=topic=11126.msg144041#msg144041 date=1308683597]
Not sure if this has been covered already, but has anyone tried to setup their MBE on a gas stove top instead of the Bayou Classic? just curious if a home range would put out enough btu's to bring the MBE up to temp...